Costco Ravioli Lasagna With Beef & Pork Bolognese

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You've got a lot on your plate for Christmas dinner prep. Luckily, Costco has a solution for yous!

If yous haven't heard already, anybody is going crazy for Costco'due south Signature Ravioli Lasagna. Add this oversupply-pleasing classic to your menu of like shooting fish in a barrel Christmas dinner dishes and you'll exist the talk of the dinner table—with no added stress.

Hither's why this lasagna is ane of the best things to buy at Costco this holiday season.

It's a Costco Favorite

The underground ingredient to what makes it so practiced? The beef and pork bolognese sauce. Costco-goers can't get enough of it. They're fifty-fifty making copycat sauces because they're in love with the season.

This buzz-worthy Costco offering is stirring up some rave reviews from fans. Over on Bogleheads, user Obgraham describes it as, "without a dubiety i of the best things (Costco) ever concocted." Other people love how compact it is. Nosotros definitely concur.

It's Super Easy to Make

After preheating your oven, remove the plastic lid and cover the dish with foil. Slide it into the oven and you're all set. Seriously. Information technology's as easy as that. In a little over an hour, you'll accept this meaty lasagna ready to become. Bonus: it tastes homemade. (Don't worry…we won't tell.)

Equally an entree, this iii.3-pound lasagna serves eight. Brand it the star of your Christmas dinner with a side of scalloped root veggies and a roasted apple salad. Or, if you have a bigger guest list, plough it into a side and serve with holiday classics similar roasted turkey and green bean casserole.

You Tin Get It Without a Costco Membership

That'south right, you lot don't need a membership, so at that place'due south no need to trudge through the snow for this one. You tin can purchase your ravioli lasagna through Instacart. Keep in mind, though, Instacart's prices will be higher than Costco's, and information technology does not serve all areas (see if your city is on the list).Psst: if this is your first Instacart order, it'll exist free!

If youare a Costco member, you can order online at Costco.com and get same-day commitment in many areas. Club fast—it won't be nether the radar for long.

Have Your Lasagna with These Easy Christmas Side Dishes

Precipitous Cheddar Scalloped Potatoes

Attempt every bit I might, I can never follow a recipe exactly. Here's what I came upwards with when I made a family friend'due south scalloped potatoes recipe in my ain kitchen. These potatoes are so adept—y'all'll just go along going dorsum for more than. —Susan Simons, Eatonville, Washington

Pretzel-Topped Sweet Potatoes

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make information technology for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual care for. —Sue Mallory, Lancaster, Pennsylvania

Flossy Cranberry Salad

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Festive Rice

My mom and I transformed apparently rice by adding feta, cranberries, pumpkin seeds and cayenne. Nosotros wound up with a sweet and spicy oversupply-pleaser. —Lisa de Perio, Dallas, Texas

Cheese & Herb Potato Fans

It's downright fun to brand and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good tater needs. —Susan Back-scratch, Westward Hills, California

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don't be agape to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight fifty-fifty the most skeptical folks. —Becky Walch, Orland, California

Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary dark-green edible bean goulash. Every fourth dimension I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota

Creamy Make-Alee Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even improve topped with onions and salary! —JoAnn Koerkenmeier, Damiansville, Illinois

Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is existent comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season, and information technology's so easy for celebrations considering you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts

Stuffing from the Slow Cooker

If you're hosting a big Thanksgiving dinner this year, add together this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when yous run out of oven space at large family gatherings. I utilize this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Dearest-Thyme Butternut Squash

This golden, love-sweetened squash is just as hearty and comforting equally your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

Baked Parmesan Broccoli

I began making this creamy side dish years agone equally a way to go my kids to eat broccoli. They've since grown up, but still asking this satisfying dish. Information technology's truly a family unit favorite. —Barbara Uhl, Wesley Chapel, Florida

Christmas Tortellini & Spinach Soup

I made this soup for the first time in the summer, simply when I saw its vivid red and dark-green colors, my outset thought was what a perfect Christmas Eve dinner idea! —Marietta Slater, Justin, Texas

German Red Cabbage

Sun afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German language red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add together garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Winter Endive Salad

Here's a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sugariness-tart pomegranate seeds add stunning ruby color. —Alysha Braun, St. Catharines, Ontario

Skillet Sausage Stuffing

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family unit gathering and has since get a pop side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Spinach-Parm Casserole

For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps modify their minds. —Judy Batson, Tampa, Florida

Pearl Onion Broccoli Broil

With its flossy white cheese sauce and buttery crumb topping, this dish is great comfort nutrient. If yous're looking for a balmy way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Acorn Squash with Cranberry Stuffing

If yous have squash or cranberry lovers at the table, here's your new go-to recipe. It's colorful, the blend of flavors is succulent and it's a plumbing fixtures addition to a Thanksgiving menu. —Dorothy Pritchett, Wills Bespeak, Texas

Cheddar Creamed Corn

I took this super easy recipe to a schoolhouse potluck once and it was gone in no time. I've been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Bailiwick of jersey

Mashed Cauliflower with Parmesan

I couldn't shake my mashed potato habit—until I tried mashed cauliflower with a like consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

Perfect Wintertime Salad

This is my most-requested salad recipe. Serve it as a side salad along with your holiday repast, or savor it for tiffin the next day with cubed turkey or chicken on acme. —DeNae Shewmake, Burnsville, Minnesota

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it's vegetarian, which I love. The couple who introduced us made it for the states on a freezing night and nosotros've been hooked always since. —Cara McDonald, Winter Park, Colorado

Super Simple Scalloped Potatoes

I've fabricated many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped make clean. —Kallee Krong-McCreery, Escondido, California

Apple tree Walnut Slaw

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, besides. Apples, walnuts and raisins are a fun manner to dress up coleslaw. —Joan Hallford, Northward Richland Hills, Texas

Cranberry-Sesame Spinach Salad

For a feast or any occasion, nosotros love this snappy fall salad that balances sugariness and sour with good crunch from almonds and sesame seeds. —Stephanie Smoley, Rochester, Minnesota

Bacon Collard Greens

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida

Thyme-Roasted Vegetables

The scent of our business firm as this is baking calls everyone to dinner. Unremarkably, it serves eight, only my married man'southward been known to have more than than just ane serving at a time. It's that skilful..—Jasmine Rose, Crystal Lake, Illinois

Caramelized Port Onions

Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.—Erika Szymanski, Pullman, Washington

Broccoli Rabe with Tuscan Crumbs

With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more than special side. Serve it with a multifariousness of entrees. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Celery Root and Pear Slaw

Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or baked ham. —Roxanne Chan, Albany, California

Bourbon-Infused Fingerling Potatoes

These saucy potatoes turn out then total of flavour from the combination of bourbon, Worcestershire sauce and garlic. What an easy way to practice something different with potatoes! —JoAnn Mathias, Hoschton, Georgia

Coconut-Bourbon Sweet Potatoes

What is it about sweet potatoes that unnerve some people? For those who firmly state they detest a yam because of the colour or texture, the rich addition of coconut, bourbon and spices might but win them over. —Rebecca Anderson, Driftwood, Texas

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Source: https://www.tasteofhome.com/article/costco-ravioli-lasagna/