Dry Rub Baby Back Ribs Oven Then Grill

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Infant Back Ribs on the Gas Grill

Making Baby Back Ribs on the Gas Grill can be done. If you don't have a smoker you lot can however make tender smoky babe back ribs on your gas grill that anybody will absolutely honey.

I beloved smoked ribs but I know that'due south not an pick for everyone. This method will transform your gas grill into a wood fire smoker.

Ill exist honest I saw a like method on Americas Test Kitchen and I had my doubts merely To my surprise the ribs were juicy smoke and delicious!

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Recipe Video

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What you'll need to Brand Gas Grill Ribs

• Heavy Duty Aluminum Foil
• Aluminum Half Pan
• 8 Cups Woods Chips

Ingredient Listing

• 4 lbs Baby Back Ribs ii Racks
• 4 tbsp BBQ Dry out Rub
• ¾ cup BBQ Sauce
• 4 tbsp Yellow Mustard
• ½ loving cup Apple Juice
• ½ cup Apple Cider Vinegar
• 2 tsp Liquid Smoke Optional
• ½ stick Butter

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Setting up Your Gas Grill every bit a Smoker

• Tear of 4 sheets of aluminum foil (18x24in.) pour two cups of wood chips in the center of each sheet and fold in the size to form a pouch. Poke most 12 holes in the foil to let the smoke vent out.
• Remove the grill grate on one side of the grill and place one foil pouch on top of the flavorrizing bars with the vent holes facing up. Identify the grill grates back on and plough the burner that are touching the foil pouch on medium high.
• Fill alluminum half pan on acme of the grill grates over the foil and fill most ¾ total of water. This will take a while to heat up but it will help go along the ribs moist and aid maintain even temperature.
• Accommodate the burners to accomplish and maintain a temperature between 275-300 degrees F. Make sure you take enough space to identify the ribs over indirect oestrus.

Gas Grill Ribs Cooking Instructions

1. Prep the ribs by removing the menbrane of the back side of the ribs and trim whatever bone fragments or excess fatty. Castor well-nigh 2 tbsp of mustard on each rack then season liberally with dry rub.
2. Once the Grill is up to temperature Place the ribs on the grill grates on the oppisite side of the h2o pan over indirect heat. Smoke the ribs for 1 hour before sliding the water pan over, remove the grill grate and supercede the foil pouch with a fresh 1. Replace the foil pouch once an hour with a fresh one.
3. The ribs will smoke for 3 hours before you will mop with a fifty/50 blend of apple juice and apple cider vinegar. You can add a few teaspoons of liquid smoke to add a little extra smoke season. After the 4th foil pouch has burned off its time to wrap the ribs in foil.
4. Add a few tbsp of butter to each rack before wrapping in foil and cooking for virtually xc minutes. Unwrap the ribs and castor with bbq sauce and melt for twenty-thirty minutes to allow the bbq sauce set. Slice and serve the ribs and no one will know you smoked these baby back ribs on a gas grill.
5. Unwrap the ribs and castor with bbq sauce and cook for 20-30 minutes to let the bbq sauce ready. Slice and serve the ribs and no one will know y'all smoked these infant back ribs on a gas grill.

Tips for Smoking Ribs on the Gas Grill

• Use a toothpick to test for tenderness, poke the toothpick in-between the bones. If the meat feels tender and then its washed. If you lot take to put pressure on the toothpick to puncture the ribs then they are not fix.
• When changing the foil pouches move quickly. The less time the grill is open the better for maintaining consistent temperature.
• Use any wood you enjoy. Fruit forest like apple and cherry are great and can add colour to the ribs while wood chips like hickory and oak are milder flavor woods that provide a neutral smoke flavor.
• This Cooking method also works for pork loins, St. Louis ribs or craven. Fourth dimension and temperatures volition vary.

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How to Brand Ribs on the Gas Grill

Making Infant Back Ribs on the Gas Grill can be washed. If yous don't have a smoker you tin can still make tender smoky infant dorsum ribs on your gas grill that everyone will absolutely honey.

Course Main Course

Cuisine American, BBQ

Keyword Infant Back Ribs, Gas Grill Hack, Gas Grill Ribs

Prep Time 15 minutes

Cook Time six hours

Servings half-dozen

Calories 584 kcal

• Gas Grill

• iv lbs Baby Dorsum Ribs 2 Racks
• iv tbsp BBQ Dry Rub
• 4 tbsp Yellow Mustard
• ¾ cup BBQ Sauce
• ½ cup Apple tree Juice
• ½ cup Apple Cider Vinegar
• 2 tsp Liquid Fume Optional
• ½ stick Butter

Prepare the gas grill for smoking

• Tear of iv sheets of aluminum foil (18x24in.) pour two cups of wood chips in the center of each sheet and fold in the size to form a pouch. Poke nigh 12 holes in the foil to let the smoke vent out.

• Remove the grill grate on one side of the grill and place 1 foil pouch on elevation of the flavorrizing confined with the vent holes facing up. Identify the grill grates back on and turn the burner that are touching the foil pouch on medium high.

• Fill up alluminum half pan on top of the grill grates over the foil and make full about ¾ full of h2o. This volition accept a while to heat upwards simply it will help keep the ribs moist and help maintain even temperature.

• Adjust the burners to achieve and maintain a temperature between 275-300 degrees F. Make sure y'all have enough space to place the ribs over indirect heat.

Baby Back Ribs Cooking Instructions

• Prep the ribs by removing the menbrane of the back side of the ribs and trim whatever bone fragments or excess fat. Brush about 2 tbsp of mustard on each rack then flavour liberally with dry rub.

• Once the Grill is up to temperature Identify the ribs on the grill grates on the oppisite side of the water pan over indirect heat. Smoke the ribs for 1 hour earlier sliding the water pan over, remove the grill grate and replace the foil pouch with a fresh one. Replace the foil pouch one time an hour with a fresh one.

• The ribs will smoke for iii hours before you will mop with a 50/50 alloy of apple juice and apple cider vinegar. Yous can add a few teaspoons of liquid fume to add together a petty extra smoke flavor. Later on the quaternary foil pouch has burned off its time to wrap the ribs in foil.

• Add a few tbsp of butter to each rack before wrapping in foil and cooking for most xc minutes. Unwrap the ribs and castor with bbq sauce and cook for twenty-30 minutes to let the bbq sauce prepare. Piece and serve the ribs and no one will know yous smoked these baby back ribs on a gas grill.

• Unwrap the ribs and castor with bbq sauce and cook for xx-30 minutes to let the bbq sauce set. Piece and serve the ribs and no one will know you lot smoked these babe dorsum ribs on a gas grill.

Serving size is about ⅓ rack of ribs

 WHEN REMOVING FOIL POUCH WOOD CHIPS WILL Yet Exist HOT!!!

DO NOT THROW IN TRASH!! USE TONGS AND SUBMERGE THE. POUCHES IN Water Before DISPOSING!!

Calories: 584 kcal | Carbohydrates: 19 yard | Poly peptide: 37 g | Fat: xl g | Saturated Fat: sixteen grand | Trans Fat: 1 g | Cholesterol: 152 mg | Sodium: 720 mg | Potassium: 623 mg | Cobweb: 1 one thousand | Sugar: 14 g | Vitamin A: 435 IU | Vitamin C: one mg | Calcium: 109 mg | Iron: 3 mg

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Nutrition Facts

How to Brand Ribs on the Gas Grill

Amount Per Serving

Calories 584 Calories from Fat 360

% Daily Value*

Fat 40g 62%

Saturated Fatty 16g 100%

Trans Fat 1g

Cholesterol 152mg 51%

Sodium 720mg 31%

Potassium 623mg eighteen%

Carbohydrates 19g 6%

Fiber 1g four%

Sugar 14g 16%

Protein 37g 74%

Vitamin A 435IU 9%

Vitamin C 1mg 1%

Calcium 109mg eleven%

Atomic number 26 3mg 17%

* Per centum Daily Values are based on a 2000 calorie diet.

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